{"id":1013,"date":"2012-01-01T17:35:46","date_gmt":"2012-01-01T15:35:46","guid":{"rendered":"http:\/\/www.suivil.ro\/?p=1013"},"modified":"2015-04-26T22:03:20","modified_gmt":"2015-04-26T19:03:20","slug":"tort-de-portocale-si-blat-de-ciocolata","status":"publish","type":"post","link":"https:\/\/www.suivil.ro\/?p=1013","title":{"rendered":"Tort de portocale cu blat de ciocolat\u0103"},"content":{"rendered":"

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A\u015fa cum spune \u015fi titlul e un tort cu crem\u0103 de portocale \u015fi blat cu gust intens de ciocolat\u0103. A fost delicios al\u0103turi de o cafea, savurat \u00eempreun\u0103 cu cei dragi ce mi-au c\u0103lcat pragul \u00een zilele dinaintea Anului Nou.<\/p>\n

Ingrediente blat de ciocolat\u0103<\/strong>
\n6 ou\u0103 mari
\n250 g zah\u0103r
\n200 g f\u0103in\u0103 cernut\u0103
\n50 g cacao cernut\u0103
\nun plic de praf de copt (10 g)
\ncoaj\u0103 ras\u0103 de la o portocal\u0103<\/p>\n

Se separ\u0103 g\u0103lbenu\u015furile de albu\u015furi.
\nG\u0103lbenu\u015furile se freac\u0103 cu zah\u0103rul \u015fi coaja de portocale.
\nAlbu\u015furile se bat spum\u0103 tare \u015fi se amestec\u0103 cu crema de g\u0103lbenu\u015furi cu mi\u015fc\u0103ri de sus \u00een jos pentru a nu pierde aerul.
\nSe amestec\u0103 f\u0103ina, cacao \u015fi praful de copt \u015fi se pune din acest amestec pu\u0163in c\u00eete pu\u0163in peste crema de g\u0103lbenu\u015furi \u015fi albu\u015furi. Se amestec\u0103 cu grij\u0103 cu acelea\u015fi mi\u015fc\u0103ri de sus \u00een jos p\u00een\u0103 se \u00eencorporeaz\u0103 toat\u0103 cantitatea de f\u0103in\u0103 \u015fi cacao. Amestecul ob\u0163inut se pune \u00eentr-o form\u0103 de tort (diametrul de 23cm a avut forma pe care am folosit-o) tapetat\u0103 cu h\u00eertie de copt.
\nBlatul se coace la foc mediu p\u00een\u0103 trece testul cu scobitoarea (aprox. 40 de minute, dar depinde de cuptor).<\/p>\n

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Ingrediente crem\u0103 de portocale<\/strong>
\n8 g\u0103lbenu\u015furi
\n200 g zah\u0103r
\n300 ml zeam\u0103 de portocale
\n200 g unt la temperatura camerei<\/p>\n

Se freac\u0103 g\u0103lbenu\u015furile cu zah\u0103rul, se adaug\u0103 zeama de portocale \u015fi amestecul se pune pe baie de aburi. Se amestec\u0103 permanent \u00een g\u0103lbenu\u015furi p\u00een\u0103 c\u00eend cap\u0103t\u0103 consisten\u0163a unei sm\u00eent\u00eeni grosu\u0163e (cred c\u0103 am amestecat pe baia de aburi timp de vreo jum\u0103tate de or\u0103). Crema de g\u0103lbenu\u015furi se las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.
\nUntul moale se freac\u0103 pu\u0163in \u015fi apoi, c\u00eend crema de g\u0103lbenu\u015furi este rece, se ia c\u00eete pu\u0163in din crem\u0103 \u015fi se \u00eenglobeaz\u0103 \u00een unt. Crema ob\u0163inut\u0103 se pune la rece pentru c\u00eeteva ore.<\/p>\n

Blatul se taie, pe orizontal\u0103, \u00een dou\u0103 sau trei p\u0103r\u0163i. Eu l-am t\u0103iat \u00een dou\u0103.<\/p>\n

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Pentru asamblarea tortului se pune primul blat – se \u00eensiropeaz\u0103 cu lichior de portocale sau suc de portocale sau sirop din ap\u0103, zah\u0103r \u015fi coaj\u0103 de portocale – se pune crema de portocale – se pune al doilea blat care se \u00eensiropeaz\u0103 \u015fi se acoper\u0103 cu crema de portocale. Se d\u0103 la rece pentru c\u00eeteva ore \u015fi apoi se decoreaz\u0103.<\/p>\n

Pentru decor, am f\u0103cut c\u00eeteva forme tematice – brad, stea, inimioar\u0103 – din ciocolat\u0103 topit\u0103. Formele de ciocolat\u0103 le-am lipit pe lateral.<\/p>\n

\"\"<\/a><\/p>\n

Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"

A\u015fa cum spune \u015fi titlul e un tort cu crem\u0103 de portocale \u015fi blat cu gust intens de ciocolat\u0103. A fost delicios al\u0103turi de o cafea, savurat \u00eempreun\u0103 cu cei dragi ce mi-au c\u0103lcat pragul \u00een zilele dinaintea Anului Nou. … Continu\u0103 s\u0103 cite\u0219ti →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/1013"}],"collection":[{"href":"https:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1013"}],"version-history":[{"count":7,"href":"https:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/1013\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/1013\/revisions\/1137"}],"wp:attachment":[{"href":"https:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}