Gustare de diminea\u0163\u0103 – piure dintr-un m\u0103r fiert cu pu\u0163in\u0103 ap\u0103 \u015fi dou\u0103 linguri\u0163e de f\u0103in\u0103 de orez.
\nPr\u00eenz – Am pus la fiert o buc\u0103\u0163ic\u0103 de piept de pui. C\u00eend aceasta era aproape fiart\u0103 am ad\u0103ugat \u00een zeam\u0103 pu\u0163in\u0103 maz\u0103re congelat\u0103. Am l\u0103sat pe foc p\u00een\u0103 a fiert \u015fi maz\u0103rea. Separat am preg\u0103tit la aburi un morcov \u015fi un dovlecel. Am preparat piure din morcov, dovlecel, maz\u0103re, c\u0103rni\u0163\u0103 \u015fi pu\u0163in\u0103 zeam\u0103 \u00een care au fiert carnea \u015fi maz\u0103rea. Am ad\u0103ugat \u015fi o linguri\u0163\u0103 de ulei. A ie\u015fit chiar bun (am gustat \u015fi eu \ud83d\ude42 ). Pui-mic l-a p\u0103pat.
\nGustare de sear\u0103 – Piure dintr-un m\u0103r crud, zeama de la o portocala, 50g br\u00eenz\u0103 calcic\u0103 \u015fi trei linguri\u0163e de f\u0103in\u0103 de cereale. A fost p\u0103pat cu entuziasm. \ud83d\ude42<\/p>\n
Pui-mic pap\u0103 cu pl\u0103cere, la celelalte mese, l\u0103ptic.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gustare de diminea\u0163\u0103 – piure dintr-un m\u0103r fiert cu pu\u0163in\u0103 ap\u0103 \u015fi dou\u0103 linguri\u0163e de f\u0103in\u0103 de orez. Pr\u00eenz – Am pus la fiert o buc\u0103\u0163ic\u0103 de piept de pui. C\u00eend aceasta era aproape fiart\u0103 am ad\u0103ugat \u00een zeam\u0103 pu\u0163in\u0103 … Continu\u0103 s\u0103 cite\u0219ti