Ora 10 – piure de m\u0103r crud cu dou\u0103 linguri\u0163e de f\u0103in\u0103 de cereale.
\nPr\u00eenz – ast\u0103zi e zi cu g\u0103lbenu\u015f de ou \u00een meniu. Am crescut cantitatea de g\u0103lbenu\u015f, de la un sfert la jum\u0103tate de g\u0103lbenu\u015f de ou. Asociez g\u0103lbenu\u015ful de ou cu piure de cartofi \u00eentruc\u00eet fierul prezent \u00een g\u0103lbenu\u015f se asimileaz\u0103 mai bine \u00een prezen\u0163a cartofului. A\u015fadar, pui-mic a p\u0103pat piure de cartofi (preponderent), morcovi \u015fi pu\u0163in dovlecel cu jum\u0103tate de g\u0103lbenu\u015f de ou.
\nGustare de sear\u0103 – br\u00eenz\u0103 calcic\u0103 (60g) cu mere din compot \u015fi trei linguri\u0163e de f\u0103in\u0103 de cereale.<\/p>\n
La celelalte mese – l\u0103ptic, iar contra setei – ap\u0103 fiart\u0103 \u015fi r\u0103cit\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ora 10 – piure de m\u0103r crud cu dou\u0103 linguri\u0163e de f\u0103in\u0103 de cereale. Pr\u00eenz – ast\u0103zi e zi cu g\u0103lbenu\u015f de ou \u00een meniu. Am crescut cantitatea de g\u0103lbenu\u015f, de la un sfert la jum\u0103tate de g\u0103lbenu\u015f de ou. … Continu\u0103 s\u0103 cite\u0219ti