{"id":348,"date":"2010-10-25T17:57:03","date_gmt":"2010-10-25T14:57:03","guid":{"rendered":"http:\/\/www.suivil.ro\/?p=348"},"modified":"2010-10-26T22:36:24","modified_gmt":"2010-10-26T19:36:24","slug":"tort-cu-ciocolata-si-cafea","status":"publish","type":"post","link":"http:\/\/www.suivil.ro\/?p=348","title":{"rendered":"Tort cu ciocolat\u0103 \u015fi cafea"},"content":{"rendered":"

(Semi-tort \ud83d\ude42 )<\/p>\n

\"ansamblu\"<\/a><\/p>\n

E dedicat unei persoane dragi care \u00ee\u015fi aniverseaz\u0103 ast\u0103zi ziua de na\u015ftere.<\/p>\n

Am pornit de la o re\u0163et\u0103 de Sacher-Torte pe care am g\u0103sit-o \u00eentr-o c\u0103rticic\u0103 de bucate. Dar cum eu voiam un tort cu arom\u0103 de cafea, c\u0103ci s\u0103rb\u0103torita este o amatoare de cafea, am prelucrat pu\u0163in re\u0163eta respectiv\u0103.<\/p>\n

Ingrediente blat:<\/p>\n

\"ingrediente<\/a><\/p>\n

150 g ciocolat\u0103 am\u0103ruie cu cafea
\n90 g unt
\n100 g zah\u0103r tos
\n5 ou\u0103
\n100 g f\u0103in\u0103 alb\u0103
\n100 g gem de caise
\n50 ml de lichior de cafea (pentru \u00eensiropat blatul)<\/p>\n

Se tope\u015fte ciocolata la bain-marie \u015fi apoi se las\u0103 s\u0103 se r\u0103ceasc\u0103.
\nSe tope\u015fte untul \u015fi se freac\u0103 cu zah\u0103rul bine-bine. Se adaug\u0103 g\u0103lbenu\u015furile unul c\u00eete unul \u015fi se amestec\u0103 dup\u0103 fiecare g\u0103lbenus \u00een parte.
\nSe adaug\u0103 ciocolata topit\u0103 \u015fi f\u0103ina. Se omogenizeaz\u0103 foarte bine amestecul.
\nAlbu\u015furile se bat spum\u0103 tare \u015fi se \u00eencorporeaz\u0103 u\u015for-u\u015for \u00een amestecul de mai sus.
\nSe toarn\u0103 compozi\u0163ia \u00eentr-o form\u0103 de tort \u015fi se d\u0103 la cuptorul pre\u00eenc\u0103lzit. Se coace cam 45 min. la foc mediu (p\u00een\u0103 trece testul scobitorii).
\nSe las\u0103 s\u0103 se r\u0103ceasc\u0103 \u015fi apoi se scoate din form\u0103.<\/p>\n

Eu am avut o form\u0103 cam mare (26 cm) a\u015fa c\u0103 blatul a ie\u015fit cam sub\u0163ire pentru a fi t\u0103iat \u00een dou\u0103 pe orizontal\u0103, drept urmare l-am sec\u0163ionat altfel. \ud83d\ude42<\/p>\n

\"blat\"<\/a><\/p>\n

E un blat consistent cu gust pregnant de ciocolat\u0103 \u015fi cafea.
\nBuc\u0103\u0163ile de blat se \u00eensiropeaz\u0103 cu lichiorul de cafea, se ung cu gem de caise \u015fi se a\u015feaz\u0103 una peste cealalt\u0103.
\nDeasupra se toarn\u0103 glazura de ciocolat\u0103 \u015fi cafea.<\/p>\n

Ingrediente glazur\u0103:<\/p>\n

\"glazura\"<\/a><\/p>\n

15 g unt
\n125 g ciocolat\u0103 am\u0103ruie cu cafea
\n6 linguri cu cafea concentrat\u0103
\n30 g zah\u0103r pudr\u0103
\nesen\u0163\u0103 de vanilie – o fiol\u0103<\/p>\n

Se topesc untul \u015fi ciocolata la bain-marie \u015fi se omogenizeaz\u0103 compozi\u0163ia.
\nSe \u00eencorporeaz\u0103 esen\u0163a de vanilie \u015fi cafeaua pu\u0163in c\u00eete pu\u0163in amestec\u00eend bine. Se pune \u015fi zah\u0103rul pudr\u0103 \u015fi se amestec\u0103.
\nGlazura cald\u0103 se toarn\u0103 peste tort \u015fi se \u00eentinde c\u00eet mai bine. \u00cen timpul acestei opera\u0163ii, este bine ca tortul s\u0103 fie a\u015fezat pe un gr\u0103tar.
\nSe pune tortul la rece pentru c\u00eeteva ore.<\/p>\n

\"detaliu<\/a><\/p>\n

Se poate servi al\u0103turi de o cafea cu mo\u0163 de fri\u015fc\u0103.<\/p>\n

Ca s\u0103 spulber nel\u0103muririle vis-a-vis de ce reprezint\u0103 forma tortului am s\u0103 v\u0103 spun c\u0103 eu m-am g\u00eendit la un r\u0103s\u0103rit de soare, o cafea \u015fi o pr\u0103jitur\u0103 cu ciocolat\u0103 – toate la un loc.
\n\u00cen mod cert se poate decora mai frumos. \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

(Semi-tort \ud83d\ude42 ) E dedicat unei persoane dragi care \u00ee\u015fi aniverseaz\u0103 ast\u0103zi ziua de na\u015ftere. Am pornit de la o re\u0163et\u0103 de Sacher-Torte pe care am g\u0103sit-o \u00eentr-o c\u0103rticic\u0103 de bucate. Dar cum eu voiam un tort cu arom\u0103 de … Continu\u0103 s\u0103 cite\u0219ti →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/348"}],"collection":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=348"}],"version-history":[{"count":4,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":365,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions\/365"}],"wp:attachment":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}