{"id":120,"date":"2010-09-06T14:52:20","date_gmt":"2010-09-06T11:52:20","guid":{"rendered":"http:\/\/www.suivil.ro\/?p=120"},"modified":"2011-10-25T20:52:46","modified_gmt":"2011-10-25T17:52:46","slug":"sarmale-dezbracate-sau-sarmale-sparte","status":"publish","type":"post","link":"http:\/\/www.suivil.ro\/?p=120","title":{"rendered":"Sarmale dezbr\u0103cate (sau sarmale sparte)"},"content":{"rendered":"

(re\u0163et\u0103 de la Maya adaptat\u0103 gusturilor noastre)<\/p>\n

\"sarmale<\/a><\/p>\n

Ingrediente
\n500 g carne tocat\u0103 amestec vit\u0103 \u015fi porc
\n60 g orez
\nun ou
\nun morcov m\u0103ricel
\n2 cepe ro\u015fii micu\u0163e
\n3 linguri bulion
\n100 g piept de porc afumat
\n1 varz\u0103 alb\u0103 (am folosit jum\u0103tate)
\n1 can\u0103 de bor\u015f
\np\u0103trunjel
\n2 foi de dafin
\ncimbru uscat
\nsare, piper
\n1 lingur\u0103 ulei<\/p>\n

\"ingrediente\"<\/a><\/p>\n

Procedura
\nSe toac\u0103 ceapa \u015fi se d\u0103 morcovul pe r\u0103z\u0103toare. \u00centr-o tigaie am pus la c\u0103lit pu\u0163in ceapa, apoi morcovul ras. Se adaug\u0103 orezul la ceap\u0103 \u015fi morcov \u015fi se las\u0103 \u00eenc\u0103 2-3 minute pe foc.
\nP\u0103trunjelul se toac\u0103 \u015fi se pune \u00een tigaie s\u0103-\u015fi dezvolte aroma. Tigaia se d\u0103 deoparte \u015fi amestecul se las\u0103 s\u0103 se r\u0103ceasc\u0103.
\n\u00centr-un castron se pune carnea tocat\u0103, oul, amestecul de orez, ceapa, morcov, p\u0103trunjel. Se condimenteaz\u0103 cu piper \u015fi sare, dup\u0103 gust. Se amestec\u0103 bine-bine compozi\u0163ia \u015fi se formeaz\u0103 bile mai mari sau mai mici dup\u0103 cum v\u0103 este voia.
\n\u00centr-o crati\u0163\u0103 se pune un strat de varz\u0103 tocat\u0103. Peste varz\u0103 se pune un r\u00eend de bile formate din compozi\u0163ie. Printre bilele de carne am pus buc\u0103\u0163ele de piept de porc afumat pentru un plus de savoare.<\/p>\n

\"cratita<\/a><\/p>\n

Se acoper\u0103 cu un alt strat de varz\u0103 tocat\u0103 \u015fi apoi bile de carne. Ultimul strat trebuie s\u0103 fie de varz\u0103. Pentru c\u0103 eu am folosit varz\u0103 proap\u0103t\u0103, am diluat bulionul \u00een bor\u015f \u015fi am turnat lichidul \u00een crati\u0163\u0103, complet\u00eend cu ap\u0103 p\u00een\u0103 se acoper\u0103 \u015fi ultimul strat de varz\u0103. Se poate folosi varz\u0103 murat\u0103, \u00een acest caz renunt\u00eendu-se la acrirea cu bor\u015f. Se presar\u0103 pu\u0163in cimbru pe deasupra, se pun foile de dafin \u015fi se fierb sarmalele pe aragaz la foc mediu p\u00een\u0103 c\u00eend se \u00eenmoaie varza \u015fi scade lichidul din crati\u0163\u0103 (40-50 minute).<\/p>\n

Noi le-am servit cu m\u0103m\u0103ligu\u0163\u0103 \u015fi sm\u00eent\u00een\u0103. S\u00eent super la gust \u015fi te scutesc de o mul\u0163ime de timp alocat \u00eenvelitului sarmalelor clasice !<\/p>\n

\"sarmale<\/a><\/p>\n

Poft\u0103 bun\u0103 !<\/p>\n","protected":false},"excerpt":{"rendered":"

(re\u0163et\u0103 de la Maya adaptat\u0103 gusturilor noastre) Ingrediente 500 g carne tocat\u0103 amestec vit\u0103 \u015fi porc 60 g orez un ou un morcov m\u0103ricel 2 cepe ro\u015fii micu\u0163e 3 linguri bulion 100 g piept de porc afumat 1 varz\u0103 alb\u0103 … Continu\u0103 s\u0103 cite\u0219ti →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/120"}],"collection":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":5,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":985,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions\/985"}],"wp:attachment":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}