{"id":106,"date":"2010-09-02T20:49:08","date_gmt":"2010-09-02T17:49:08","guid":{"rendered":"http:\/\/www.suivil.ro\/?p=106"},"modified":"2010-09-02T20:49:08","modified_gmt":"2010-09-02T17:49:08","slug":"prajitura-cu-mere-nectarine-si-nuca-de-cocos","status":"publish","type":"post","link":"http:\/\/www.suivil.ro\/?p=106","title":{"rendered":"Pr\u0103jitur\u0103 cu mere, nectarine \u015fi nuc\u0103 de cocos"},"content":{"rendered":"

\"preparat\"<\/a><\/p>\n

\u00cen realizarea pr\u0103jiturii m-am inspirat din revista „Les g\u00e2teaux pr\u00e9f\u00e9r\u00e9s<\/em>„, num\u0103rul din iulie 2010.
\nIngrediente blat:
\n200 g f\u0103in\u0103 alb\u0103
\n50 g amidon
\n5 g praf de copt
\n1 ou
\n60 g zah\u0103r
\ncoaja ras\u0103 de la o l\u0103m\u00eeie
\n125 g unt<\/p>\n

\"ingrediente<\/a><\/p>\n

Se amestec\u0103 f\u0103ina, amidonul \u015fi praful de copt. Se adaug\u0103 oul, zah\u0103rul, coaja ras\u0103 de l\u0103m\u00eeie \u015fi untul rece t\u0103iat \u00een buc\u0103\u0163ele mici.
\nSe amestec\u0103 bine, p\u00een\u0103 c\u00eend se ob\u0163ine un aluat t\u0103ri\u015for. C\u00eend s-a ob\u0163inut aluatul, acesta se \u00eenvele\u015fte \u00eentr-o folie alimentar\u0103 \u015fi se pune la rece pentru 30 de minute.<\/p>\n

\"bila<\/a><\/p>\n

Ingrediente umplutur\u0103:
\n3 mere mari
\no nectarin\u0103
\nzeama de la o l\u0103m\u00eeie
\n3 ou\u0103
\n75 g de zah\u0103r
\n100 ml de sm\u00eent\u00een\u0103 (12% gr\u0103sime a fost cea folosit\u0103 de mine)
\ncoaja ras\u0103 de la o jum\u0103tate de l\u0103m\u00eeie
\n2 linguri rase de amidon
\n100 g de nuc\u0103 de cocos r\u0103zuit\u0103<\/p>\n

\"ingrediente<\/a><\/p>\n

Se cur\u0103\u0163\u0103 de coaj\u0103 \u015fi s\u00eemburi dou\u0103 mere. Se dau prin r\u0103z\u0103toare. Eu am dat pe r\u0103z\u0103toarea mic\u0103. Se stropesc cu suc de l\u0103m\u00eeie. Se cur\u0103\u0163\u0103 de coaj\u0103 \u015fi de s\u00eemburi m\u0103rul r\u0103mas \u015fi apoi se feliaz\u0103. Se stropesc cu suc de l\u0103m\u00eeie feliile de m\u0103r.
\nSe taie \u00een jum\u0103tate nectarina, se scoate s\u00eemburele \u015fi se feliaz\u0103.
\nSe separ\u0103 albu\u015furile de g\u0103lbenu\u015furi. Se amestec\u0103 bine g\u0103lbenu\u015furile cu zah\u0103rul, sm\u00eent\u00eena, coaja de l\u0103m\u00eeie \u015fi amidonul. Se adaug\u0103 nuca de cocos r\u0103zuit\u0103 \u015fi merele date pe r\u0103z\u0103toare. Se bat albu\u015furile spum\u0103 tare \u015fi se \u00eencorporeaz\u0103 \u00een crema cu galbenu\u015furile.<\/p>\n

Se ia o tav\u0103 rotund\u0103 cu diametrul de 26 cm \u00een care se pune h\u00eertie de copt. Se \u00eentinde aluatul \u00een tav\u0103 \u015fi pe marginile t\u0103vii. Se pune umplutura peste aluat \u015fi deasupra se pun artistic ( \ud83d\ude42 ) feliu\u0163ele de m\u0103r \u015fi nectarina.
\nEu am pus \u015fi feliu\u0163e de nectarin\u0103 pentru un plus de culoare.
\nAsa arat\u0103 \u00eenainte de cuptor.<\/p>\n

\"inainte<\/a><\/p>\n

Se coace pentru aprox. 40 de minute la foc mediu \u00een cuptorul pre\u00eenc\u0103lzit.
\nEste bun\u0103-bun\u0103. Merge de minune la micul dejun sau la o gust\u0103ric\u0103 pe la ora 5. Se simte bine consisten\u0163a nucii de cocos \u015fi nu este foarte dulce. Cred c\u0103 data viitoare voi pune mai pu\u0163in\u0103 nuc\u0103 de cocos pentru a fi mai cremoas\u0103 umplutura.<\/p>\n

O feliu\u0163\u0103 pentru voi !<\/p>\n

\"feliuta\"<\/a><\/p>\n

Poft\u0103 bun\u0103 !<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen realizarea pr\u0103jiturii m-am inspirat din revista „Les g\u00e2teaux pr\u00e9f\u00e9r\u00e9s„, num\u0103rul din iulie 2010. Ingrediente blat: 200 g f\u0103in\u0103 alb\u0103 50 g amidon 5 g praf de copt 1 ou 60 g zah\u0103r coaja ras\u0103 de la o l\u0103m\u00eeie 125 … Continu\u0103 s\u0103 cite\u0219ti →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/106"}],"collection":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":6,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":118,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/118"}],"wp:attachment":[{"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.suivil.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}